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idrougge · 24 January 2016, 17:35

If your Norwegian baking soda is anything like the Swedish one, it contains a lot of starch. Or did you buy "Natron"?

24 January 2016, 17:35	#5
idrougge Registered User Join Date: Sep 2007 Location: Stockholm Posts: 4,332	If your Norwegian baking soda is anything like the Swedish one, it contains a lot of starch. Or did you buy "Natron"?