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Old 15 September 2012, 12:42   #2
Codetapper
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Join Date: May 2001
Location: Auckland / New Zealand
Posts: 3,135
Thumbs down Where's the meat?

To be honest, I'm not particularly impressed with the article. It's only 2 pages long so it can hardly count as a "making of", some of the questions were ripped directly from my interview over a year ago, there's just no meat, nothing new or interesting that we didn't already know which is such a waste!

Last edited by Codetapper; 16 September 2012 at 00:16. Reason: Link removed
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